If you wish to taste an authentic food of Kashmiri delicacy, at that point you should taste Yakhni which is sheep cooked in yogurt based sauce served. Yakhni is seasoned with mawal blossoms, dark and green cardamoms, onion glue and dry mint leaves with sweet-smelling fennel seeds. Have it with all around cooked rice to appreciate the genuine kind of this delicious Kashmiri dish.
Serve bubbling hot with rice. The sauce ought not to be too thick when served.
Eat with rice.