Kolhapuri Chicken


For the Marination:

  • 1 Kg Chicken
  • 2/3 Cup Yogurt
  • 1 tsp Turmeric Powder
  • 2 tsp Red Chilli
  • 1 tsp Garlic Paste
  • To taste Salt
  • 1 tsp Lime Juice

For the Kohlapur Masala:

  • 2 tsp Corn or Peanut Oil
  • 1 Bay Leaf
  • 2 Cinnamon Sticks
  • 6 Cloves
  • 1/2 tsp Black Pepper
  • 2 Medium Onions chopped
  • 2 tsp Coconut
  • 1 Large Tomato chopped
  • 2 tsp Oil
  • 1 tsp Coriander Leaves

How To Prepare

For the Marination:

  • Mix turmeric powder
  • red chillies
  • garlic paste
  • salt and lime juice with curd

For the Preparation:

  • Add the cut chicken pieces to the marinade and leave aside for half an hour.

For the Kohlapur Masala:

  • Heat oil in pan. Add bay leaf, cinnamon, cloves, crushed black pepper and chopped onions. Saute till onions turn translucent. Add grated coconut. Saute till coconut color changes. Add tomatoes. Cook for 10 minutes. Cool and puree the mix in a blender.

For the Main Preparation:

  • Heat oil and add the marinated chicken to the pan. Cook for 25 minutes on low fire. Stir regularly. Add paste and simmer on low flame for five minutes. Kolhapur chicken is ready. Garnish with coriander leaves.

How To Serve

Serve hot with rice.

How to Eat

Eat with Salad.